French-style New Potato Salad
Author: 
Recipe type: Salad
Cuisine: French
Prep time: 
Total time: 
Yield: 8 servings
 
Ingredients
  • 2 lbs. new or waxy potatoes
  • ¼ cup white or red wine vinegar
  • 2 t Dijon mustard
  • 1 small clove garlic, minced
  • 1 small spring onion or shallot, mince
  • ¼ cup mix chopped herbs—thyme, tarragon, chives or parsley
  • ½ t salt
  • ¼ t pepper
  • 1 or 2 pinches of sugar
  • ⅓ cup extra virgin olive oil
Instructions
  1. Place washed but unpeeled new potatoes in a large pot with enough water to cover them. Salt water if desired. Bring to a boil then reduce to simmer. Simmer until tender—10 to 20 minutes depending on the size, drain and quarter if desired.
  2. In a large bowl whisk together the vinegar, mustard, garlic, onion, herbs, salt, sugar and pepper. Slowly drizzle in the olive oil until completely combined. Toss with the warm potatoes. Serve warm, room temperature or cold.
Recipe by Local Global Kitchen at http://localglobalkitchen.com/french-style-new-potato-salad/