Spirited Cherries
Author: 
Recipe type: Food Preservation
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yield: 3 - 3.5 pints
 
Ingredients
  • 3 pounds cherries, washed only (do not remove stems or seeds)
  • 2 cups sugar
  • 1½ cups water
  • 1 cup brandy (vodka or rum)
  • ¾ cups bottled lime juice
  • 1-2 vanilla beans
  • Optional Additional Spices--1 cinnamon stick, 1 star anise flower, or a few cloves
Instructions
  1. Wash all canning jars, lids and screw caps. Place the jars in the hot water bath canner and simmer. Place the lids in a smaller sauce pan filled with water and keep those at a low simmer too. Set screw bands aside on a dry towel.
  2. In a non-reactive medium pot, add sugar, water, brandy, and lime.
  3. Make a slit length-wise down the vanilla bean. Scrape out the sticky seeds and place in the pot along with the vanilla bean pod. Add any other spices if desired.
  4. Bring the ingredients to a boil, reduce heat and simmer about 10 minutes.
  5. Add cherries and bring to a boil again--boil for 1 minute longer.
  6. Remove from heat and pack hot cherries and syrup into sanitized, hot jars. Leave ½ inch head space.
  7. Remove bubbles with a skewer, wipe rims with a damp cloth and place lids on jars. Tighten screw bands to finger tip tight and place in the canner making sure the jars are under water by at least an inch.
  8. Place lid on canner and bring to a boil. Start timing at boiling--15 minutes( at 1000 ft altitude or less)
  9. Once time is up, turn off heat and remove canner lid. Time for another 5 minutes.
  10. Remove jars from canner and allow to cool for 12 hours at least.
Notes
It takes about 1 pound of cherries to fill a single pint jar.

*You may substitute lemon juice for lime, however be sure to always use bottled and not fresh for canning recipes as the acidity level of fresh varies too much.
Recipe by Local Global Kitchen at http://localglobalkitchen.com/vanilla-lime-spirited-cherries/