Springtime Frittata
Author: 
Recipe type: Main Dish, Breakfast
Prep time: 
Cook time: 
Total time: 
Yield: 8 slices
 
Ingredients
  • 8 eggs
  • 4 oz. bacon, finely chopped
  • 5 cups fresh spinach, chopped—about 8 oz.
  • 1 lb. new potatoes, cut into ½ inch chunks—about 3 cups
  • ½ cup green onion, chopped
  • ¼ cup Parmesan cheese, grated
  • ½ t salt
  • ½ t pepper
  • Olive oil if the pan needs more oil
Instructions
  1. Wash and chop new potatoes leaving skins on. Boil or microwave until just tender—about 10 minutes.
  2. Meanwhile, beat the eggs, salt, pepper and cheese in a large bowl.
  3. In a 12 or 14-inch non-stick or caste iron skillet, cook the chopped bacon over medium heat until crisp.
  4. Next, add the spinach to the same pan; cook until barely wilted.
  5. Next toss in the cooked potatoes, green onions (and olive oil if necessary). Add in the egg mixture and stir with a rubber spatula evenly distributing the ingredients.
  6. Cook for about 5 minutes on medium heat until the egg sets on the bottom and begins to set on top.
  7. Place under a broiler on low for 3 - 4 minutes until golden (watch it closely) or flip into another heated skillet. Cut into wedges and serve hot or cold.
Recipe by Local Global Kitchen at http://localglobalkitchen.com/springtime-fritatta/