Romesco
Author: 
Recipe type: Appetizer, Dip or Sauce
Cuisine: Spanish
Prep time: 
Total time: 
Yield: 2 cups
 
Using red peppers you've roasted and frozen in advance makes this a super quick appetizer.
Ingredients
  • ½ cup whole almonds
  • 1 small clove garlic
  • 3 roasted red sweet bell peppers, seeds and skins removed
  • 1 T red wine vinegar
  • ½ t salt
  • 1 t paprika
  • 2 T olive oil
Instructions
  1. Add almonds to a food processor and finely chop.
  2. Next add garlic, peppers, vinegar, salt, and paprika and processes to a course puree.
  3. With the processor running drizzle the olive oil in until it becomes a thick, and creamy paste.
  4. Serve at room temperature.
Recipe by Local Global Kitchen at http://localglobalkitchen.com/romesco-recipe/