Garlic Scapes
Prep time: 
Total time: 
Yield: 2 cups
 
Ingredients
  • 1 bunch, about 14 scapes, flowers removed and stalks coarsely chopped
  • ⅔ cup oil (olive, canola, grape or safflower are good choices)
Instructions
  1. Remove the flower portion of each scape as it can be bitter. I like to save them and use as a garnish.
  2. In a food processor, add scapes and pulse until finely minced.
  3. Next, slowly pour in the oil while processing.
  4. Transfer paste to a glass or plastic jar with a tight-fitting lid.
  5. Paste will keep refrigerated for about 2 weeks. Add to recipes as needed. You can also freeze it.
Recipe by Local Global Kitchen at http://localglobalkitchen.com/garlic-scapes/